Sunday, September 24, 2006

Food frenzy I

Okay, i have been feasting for the whole week. Mom told me last nite that i could have gained a few extra pounds. Gosh, I need to go on diet next week. I only have 2 weeks left before Wei Siang's wedding dinner...

To sum up what i have been feeding myself, here goes. Pictures tell a thousand words.

MUM'S Place is a huge place -- a seven-shoplot boutique restaurant (inclusive of two first floors). Owners Chris De Mello and Ken Yap have decorated the place well with wood and rustic material softened by fabrics and lights. Located in Damansara Perdana, their menu of Malaysian and local Portuguese cuisine will delight your taste buds amid a tropical setting.

As for the health conscious, there is no need to worry about indulging in spicy fare, as their dishes are cooked with cholesterol-free palm oil. I personally like their cencaru fish with petai (although i dont really fancy petai), but we didnt order that cos JoMo is not so into spicy food. Better let him try the mild one first. Hee.

Butter garlic tiger prawns, Otak-otak cubes, Chicken "Pong Teh", Daun keledek sawi, Portugese beef slices and the restaurant.

MUM’S PLACE
31-39 Jalan PJU8/5A
Bandar Damansara Perdana
Petaling Jaya, Selangor
Tel: 03-7727 8443/8449

Business hours: 11am to 10.30pm

1 comment:

Jane said...

sa: no, the dishes that we've ordered are not spicy at all.. trust me.

wait till u see the cencaru fish with petai.. *smokey*