Happy Birthday Sister Kai Yan!

She is already 14 years old this year. Wow, how time flies. I could still remember she was just a month old when i took care of her, feeding her, changing her diapers and singing to her to sleep. I guess it is a sign that i am getting older.

We celebrated her birthday yesterday (tho today is her actual birthday) in Uncle Duck Restaurant @ Berjaya Times Square. This place has came up in the local food programme called Ho Chak last week and since then, the restaurant has been as crowded as it can be.

There is no surprise that it is a popular eatery in KL nowadays because the food served is good. Altho the chef's speciality is roast duck, the steamboat is just as nice. It has a wide varities of soup - from the normal chicken soup, tomyam soup, it also has tomato and fish soup, HK style satay soup, super spicy soup, ginseng soup and not to forget the unusual duck congee stock. Everyone gets to choose the type of soup that they want, without having to fight over it because of different preferences. Some say it is more hygienic too, cos u have a pot each with all the food that u wanna eat. All under your own control, including the temperature.


Chicken Soup for my mom.


I had the Australian Beef set. The sliced beef are so thin, it's cooked only a few seconds after u placed them in. I was told to take the sliced beef and just mildly shake it for 5 times in the soup and they are ready to be eaten. Absolutely delicious!

Before we end the celebration, we had an expensive ice cream cake from Baskin Robbins - it cost RM132 + 5% government tax. It better be good - and yes, it is. *yummy*


Cookies and cream ice cream cake.

Happy Birthday Kai Yan! Hope that you like my gifts!