Historic Malacca

It was the first day of Raya, the road in the city and Seremban highway were as quiet as it can be. I have never experience such a smooth traffic before, ever since i transferred back here to work in Damansara.

The sky is clear, and it is the perfect timing for a short trip. *woot*

We managed to reach the historic Malacca earlier than we have expected, although we came out thru the wrong exit from the highway. We took the Alor Gajah exit instead of Ayer Keroh, oh well, a good Alor Gajah visit then...

First off, we went straight to the infamous chicken rice ball restaurant called Chop Chung Wah. We were really taken aback by the amount of people waiting inside and outside the shop. We have to really fight for a place to eat... :O


The diners waiting to be seated.


Chicken Rice Ball *slurps*

By the time we finished our meal, there were more people queuing up outside the shop, waiting to be served (more civilized now). And the Jonker Walk was so crowded that it looked like a troop of ants swarming down the street. Pretty scary u know!

We wanted to visit the Baba & Nyonya Museum, but sadly, it was closed due to the public holidays :(


How can we find such a view in KL?


Views of human everywhere...


A Famosa.

After a long walk under the hot sun, we treat ourselves with yet another Malacca's famous food, cendol and egg tart.


Baba Cendol.


Tart & Tart Bakery.

Sea view @ the Portugese Settlement and Pantai Klebang was really great. It felt so refreshing and relax as the sea breeze softly brushing our faces...



Thanks to Au, Lawrence and Wen Ping. Nice to know u guys. (Hopefully i got your names correctly spelled).